Organic coffee beans are produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Showing all 2 results
Absolute brilliance in the cup! With pronounced classic lemony-citrus notes, floral notes and hints of the chocolate. Loaded with a depth and complexity often lacking in other lauded offerings from the region.
From the slopes of the Andes mountains in the Chanchamayo region of Central Peru, this full-bodied coffee has a special floral aroma, good acidity, and a light clean finish